I'm Bonnie, and I make stuff!

Ad Matching Haul

Posted on | May 1, 2014 | 1 Comment

Ad matching: this fruit for how much?


Look at all this!

Only $10.01!!

Here’s the cost breakdown:

5 Mangoes at $0.49 each

13 Avocados at $0.33 each

2 lbs Strawberries at $0.99/lb

1 cantaloupe for $1.29

All we had to do was pick up an Aldi’s ad.

Wal Mart often has high-quality produce, but the prices aren’t always great. Aldi’s can often have some really great sales, but for subpar merchandise. It’s a pretty great fit. With ad matching smaller grocery stores’ ad prices, you can pick up all the great sales around town, in one place. One lady we talked to in the produce department, she had just a list written out of all the different ad prices from several different stores’ sales. That’s our plan, eventually, but we have yet to actually do it.

As a side note: I’m in favor of supporting small businesses, especially struggling ones that feel the need to have the lowest prices around, just to get people in the door. If you do find one of these gems, I think you won’t regret going a bit out of your way to help keep them in business.

Back to the ad-matching…

Since you can freeze avocados, we decided to stock up (I don’t see this good a price on them very often!) For just the 3 of us, this is a ton of fruit, but it’ll all freeze just fine.

My husband estimated that the cost for this at their normal (even “sale”) prices would have been over $22! Considering that’s better than half-off our entire purchase… We’re pretty happy.

Strawberry Hot Chocolate

Posted on | April 10, 2014 | No Comments



I meant to post this for valentines day…. but life has been hectic since christmas. So, here it goes! If you’re like me, and appreciate some hot chocolate any day of the year, this one’s for you! (If not, just keep it in mind for the next cold snap…)SANYO DIGITAL CAMERA

Strawberries may very well be my favorite thing to pair with chocolate. (Nothing personal, peanut butter!) They’re just such a lovely balance of sweetness and acidity, fragrance and fiber, crunch and juiciness… My very favorite kind of strawberries are fresh off the plant, still warm from the sun. When they’re out of season, though, any strawberry is a treat.

This strawberry cocoa is the genuine article! My husband isn’t usually a fan of hot chocolate, and he finished his mug really fast! So, without further ado, the recipe:


1/2 cup dry cocoa

12 oz can sweetened condensed milk

1/8 tsp salt

7 1/2 cups water

1 1/2 tsp vanilla

Roughly 2 cups diced fresh strawberries


Stir together wet ingredients (including strawberries) in a large pot on low to medium heat. Add cocoa and salt slowly, to prevent clumping. Stir until combined, and heat the mixture until it’s the desired temperature for drinking. Once you have all the ingredients in, you could even turn the burner up a bit, so that it would get hot faster. Just be sure to stir all the way down to the bottom of the pot, so nothing gets stuck or burnt down there.

Alternatively, you could do the cocoa in a crockpot (on high for 2 hours or low for 4) However, if you do, I would recommend keeping the strawberries out until right before serving.

The strawberry goodness soaks into the cocoa more as it cooks, so I’d recommend the stovetop method, for optimum strawberry-ness in the cocoa, as well as keeping some firmness intact in the strawberries themselves.

If I did it again, I’d have it with whipped cream, because everyone knows that strawberries and cream are amazing together!


Amazing Cookie Cupcakes

Posted on | November 27, 2013 | No Comments

Oh, Pinterest Recipes. I have yet to be steered wrong by a recipe I’ve found on Pinterest.

What is it this time, you may ask?

Chocolate chip cookie cupcake.

For some reason, carrot sticks are a perfect companion to these!

For some reason, carrot sticks are a perfect companion to these!

Oh, yes.

I just couldn’t resist taking a bite out of this lovely thing while it was hot.

I found the truly wonderful recipe here. It was a great idea, but as I read it, all I could think was… “does it have to take so long?”

It didn’t. Once I mixed everything together, (with mini chocolate chips in the place of normal ones) the dough was so thick, I didn’t think it needed to chill. I patted the dough down into greased muffin tins, and baked the whole batch (8-10 cupcakes) for 15-20 minutes. Don’t let it cool. You’ll miss out.

From first glance to first bite, all in under an hour! Time to kick back and enjoy the delicious “fruits” of my labors. :D

keep looking »
  • About Me

    I'm Bonnie, a newlywed stretching our finances through crafting. This is a blog about my crafts, cooking, and works of art, like sculpting, collage, or painting. I crochet, do macrame, bake/ cook food (though I prefer desserts!) and make candy, as well as sew, weave, and anything else I can get my hands on.
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