Blueberry Strata Pie!

So. Delicious.

My husband’s birthday was the other day, and the man loves blueberries.

So, I made some blueberry strata pie. (Never had the stuff before, but it sounded easy as well as delicious)

MY Blueberry Strata Pie consists of 4 layers:

1. Graham Cracker Crust

2. Cheesecake

3. Blueberry Syrup

4. Streusel Topping


1: mix:

  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter,¬†melted (you could substitute this with margarine, OR coconut oil, fyi)
  • mix together, press into your pan (8 or 9 inch) and bake at 375* for 7 minutes.

2: Blend together:

  • 8 ounces softened cream cheese
  • 3 tablespoons sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • Mix thoroughly, then spread over the graham cracker crust.

3: Spread out 1 can’s worth of blueberry syrup (the kind with whole berries), or you could use 1 to 2 cups homemade syrup.

4: Cut together:

  • 3/4 cup sugar
  • 3/4 cup flour
  • 1/4 cup butter, softened (this really has to be butter or margarine)
  • just cut together until crumbly chunks, not until powdery.

Spread on top of the blueberry layer. Toast in oven for 5 minutes, if desired.

Chill, and serve. Makes a super delicious, super easy treat!

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