BonBonanza

I'm Bonnie, and I make stuff!

Avocado Cookies and “Olive Garden” Breadsticks

Posted on | February 19, 2013 | No Comments

So, I was on Pinterest the other day, (don’t you love conversations that begin this way?) and I found two intriguing things:

1) Copy Cat Olive Garden Breadsticks. 

How could I not? We were joining some friends for lasagna, and so I volunteered to bring these. They were a HIT. I don’t have a breadmaker, so I used the link she has on there for if you do it by hand. Also, instead of melting a whole stick of butter for the topping, we just rubbed the tops of the breadsticks with a stick of butter while they were still hot, and topped them with a mixture of garlic powder and parmesan.  Extremely good, and just too beautiful to live. I have no pictures of my own, but they were absolutely perfect.

2) Substituting 1/2 the butter in a cookie recipe for avocado.

I know what you’re thinking: “Hmm. That could be good… maybe… if it isn’t weird.”Well, here’s my take on this one:

I didn't use a cookie scoop, so excuse the delicious mess.

I didn’t use a cookie scoop, so excuse the delicious mess.

These cookies are seriously earth-shaking, in my opinion. They’re amazing! Who knew all it takes to make an airy-yet-decadent chocolate cookie was a little avocado? I must say, I’m hooked. This may have launched me (and my husband) on a quest for the ultimate “healthy cookie”.  I have a feeling there are many more avocado cookies in our future, and I’m sure the future changes will also be delectable.

As for how these delicious little nuggets came into being…

You know how every single bag of chocolate chips on the planet has a chocolate chip cookie recipe? (Well, they do.) One of my favorite kinds of cookies are chocolate chocolate chip cookies, which is to say, chocolate chip cookies with cocoa added to the cookie dough. Thus, chocolate chocolate chip cookies.

All you have to do is this: using your chocolate chip cookie recipe of choice, substitute 1/4 cup of your flour measurement with cocoa, and half of the total butter with mushed avocado. (I like to buy a bunch of avocados when they’re on sale, and then take the pits out and freeze the pitted halves. They thaw out at the perfect mushing consistency, so if your avocados are firm and you just can’t wait for them to ripen, you might freeze and thaw them. …Or put them through a food processor. Whichever.)

The result is a lightly chocolate cookie with chocolate chips. They don’t really flatten out, so if you want them to be pretty, use a cookie scoop.

Oh, yes. Lots more of these ahead!

Oh, yes. Lots more of these ahead!

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  • About Me

    I'm Bonnie, a newlywed stretching our finances through crafting. This is a blog about my crafts, cooking, and works of art, like sculpting, collage, or painting. I crochet, do macrame, bake/ cook food (though I prefer desserts!) and make candy, as well as sew, weave, and anything else I can get my hands on.
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