Who doesn’t love a good graham cracker? Seriously, folks. You know you do.
You’ll find the recipe I used is here, on Marcus Samuelson’s site.
The only differences between his crackers and mine are that I substituted half of the flour with oat flour, I didn’t add cinnamon to the dough or glaze them, and I used coconut oil.
To make your own oat flour, just put oats through your blender, spice grinder, or food processor. I’d recommend sifting the finished product, if you don’t want the stray oat bits getting into your crackers.
Now that you know, why not enjoy a couple fresh out of the oven with a glass of cold milk?