So, I’m a big believer in whole wheat, but my regular bread recipe wasn’t very good with all wheat flour, and it certainly didn’t hold up to sandwiches. Poor bread didn’t stand a chance.
Luckily, I pin, (Yay, pinterest!) and I found this lovely recipe from “two of a kind and working on a full house”.
Now, I just don’t have the equipment for grinding my own wheat. I have no actual grinder, and I would never subject my secondhand blender to such an ordeal. I also didn’t use dough enhancer, though I did use vital wheat gluten. One day, I might do it all the way she does it, because this recipe really is great. But today is not that day.
I do it all by hand, and it consistently makes 2 sizeable loaves. Not big, but good-sized. Maybe with dough enhancer, they’d be bigger. We’ll see, someday. 🙂
