Or, mulberry log slices.
The kids love playing with seashells.
They’re not perfect, and we’ll be making more, but here they are!
The real trick to making “branch blocks” or “natural log blocks” or whatever these are, is curing the wood. “Curing” the wood really means heating and drying it out to kill bugs/bug eggs, as well as to prevent warping and mildew.
To cure the wood, you can either bake your wood in the oven at 175˚F – 200˚F for a few hours. I hear you can also microwave the wood for 1 minute. I preferred the oven, because that meant I didn’t have to cut the blocks while the wood was still moist and green, so I just put a couple logs in the oven to cure before they became blocks.
More to come.