These are oh, so good. Simply make date caramel (recipe here Just exclude the nuts) and chill it to solidify it. Make little blobs about the size of a pecan, place pecan half on top, and freeze until solid. Overnight is best, to give it time to solidify. Cover the bottom and the top in melted vegan chocolate and place back in the freezer to harden.
Enjoy. These are definitely extra sweet for everyday, but for a holiday treat, they’re just right.