Oh, yeah, now that’s a breakfast.
I also sliced some bell peppers, as well as some oyster mushrooms we grew. (which is a story for another post)
Preheat the oven to 450* F, oil your pan liberally (like, a lot, it’ll be great, I promise). Press out your pizza crust out to the edges, sprinkle some seasonings like garlic powder, onion powder, maybe a little nutritional yeast. Add mushrooms, peppers, any desired protein. Do not add the cheese sauce yet.
Bake 15 minutes, spread cheese sauce on top. Bake at least another 5 minutes to toast the crusts.