LovingItVegan.com has a recipe for Tahini Mushroom Sauce that we highly recommend with 2 caveats. The link is https://lovingitvegan.com/tahini-mushroom-sauce-over-penne/.
First, we found it too salty. It calls for soy sauce, and we plan to try it with less next time. We may do a follow up post if we figure out how to get the goodness of the recipe without so much salt, but we only tried it twice, and the first time we only loosely followed the recipe and hoped that the saltiness was because of poor measurement. We discovered the second time that the recipe is just too salty for us.
Second, it needs some lemon. This is very easy to fix. We put it on individual servings, but I estimate 1-1½ Tablespoons would be perfect.
All in all, we really enjoyed it over noodles even with our complaint about the saltiness.
I made some baking soda deodorant for myself the other day. (Ok, it was a longer while ago than that…)
And it just didn’t work for me. It was nice-smelling, and I really, really wanted it to work. But I guess my skin is a bit sensitive, and the format was just a bit messy, and I just wasn’t feeling it.
So it sat on the shelf. I didn’t want to throw it out.
Fast forward to sometime last week, when I discovered that making a paste of oil and baking soda is a recommended way to remove goo from glass. I had some glass jars and bottles I was hoping to re-purpose, so I had to try it!
It worked perfectly!
Keep in mind that removing the actual sticker goo takes some scrubbing, and that you should wash it with dish soap to remove the oil. But I sure love being able to repurpose those lovely glass jars and bottles that accumulate in our house.
Seriously, it’s amazingly simple. I’d recommend that you don’t buy seeds online, though, unless there are pictures of the actual seeds, or the source is a proven, trustworthy source. Because:
That is a viable seed. Round, full, fat. This thing will actually grow. The one unfortunate time I ordered citrus seeds online, I got something like THIS:
Flat, empty, useless. This is literally the empty shell of a seed. There is no actual seed inside. It’s like a nutshell with no nut.
But if you get a viable seed, they’re very easy to grow. I have about 80% germination rate with this method. It’s pretty foolproof.
1.Use the right seeds.
2. Peel the seeds. (I know it’s tempting to skip this, but DON’T. The results will probably be very slow-to-sprout seeds, or a much lower germination rate. Or they’ll get all moldy before germinating properly.
3. Put the peeled seeds onto a moist paper towel in a zip-top bag, and leave it in a warm (not too warm) windowsill.
The bag acts like a little greenhouse for the seeds, which means they’ll be protected from chills or drying out when they’re so tiny and delicate. I like to label and date these, as my kids love to grow any and every mature seed we find in our fruits, and I know I indulge them 100% because I just love watching citrus grow.
Their seeds sprout so easily, their leaves are so green and fragrant, and, of course, they make fruit! How awesome is that? It does take a long time for them to bear, if ever, but… I’m growing these just for decorative purposes, honestly. I just love to look at them.